Greek Breakfast Muffins are a healthy, quick & delicious way to start your day, and will serve most special diets as they're vegetarian, keto and gluten-free.
Set the oven for 175 C/350 F. Place 16 muffin liners in a muffin tray.
Beat the eggs and mix in all the other ingredients. Pour into muffin liners on muffin tray and bake in the middle of the oven for 20 minutes until golden and solidified.
Notes
Mix up the flavors if you like, just mix the eggs & cream and add in your favorite flavors.
Keep the muffins in the fridge or freezer - if keeping them in the freezer, thaw them in room temperature overnight or by heating them 90 seconds in the microwave.